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Gingerbread Scones with currant

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Gingerbread Scones with Lemon Breakfast Cream

1/4 cup granulated sugar , divided 1 3/4 cups all-purpose flour 3/4 cup old-fashioned oatmeal 4 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon[...]

Source: food.com

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