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Found 5 recipes
Stock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped[...]
Source: epicurious.comA, (12- to 14-lb.) turkey, the neck and giblets liver) reserved for making turkey giblet stock 1 x Recipe chestnut stuffing 1 stk unsalted butter,[...]
Source: cookeatshare.com2 lrg onions minced (about 4 c.) 4 x ribs celery minced 1 stk unsalted butter (1/2 c.) 1 lrg bunc kale stems discarded and the leaves rinsed well and minced[...]
Source: cookeatshare.com2 loaves Italian bread, loaves 1/2 pound of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves French bread, loaves 1/2-pound of day-old[...]
Source: food.com14 lbs turkey , neck and giblets reserved for making stock 1 Make turkey giblet stock and herbed bread stuffing. 2 Roast turkey:. 3 Preheat oven to 425°F.[...]
Source: food.com