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Instructions
14 lbs turkey , neck and giblets reserved for making stock 1 Make turkey giblet stock and herbed bread stuffing. 2 Roast turkey:. 3 Preheat oven to 425°F. 4 Rinse turkey inside and out and pat dry. 5 Season with salt and pepper inside and out. 6 Loosely [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- broth
- stock
- bread
- wings
- shallots
- roast
- neck
- giblets
- stuffing
- drumsticks
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- seasoning
- broth
- stock
- bread
- wings
- shallots
- roast
- neck
- giblets
- stuffing
- drumsticks
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