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Found 6 recipes
Stock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped[...]
Source: epicurious.com
A, (12- to 14-lb.) turkey, the neck and giblets liver) reserved for making turkey giblet stock 1 x Recipe chestnut stuffing 1 stk unsalted butter,[...]
Source: cookeatshare.com
16 lbs turkey , giblets removed 1 Preheat oven to 300 degrees F. 2 Salt and pepper the turkey and the cavity. 3 Fill the cavity with carrots, celery, appple,[...]
Source: food.com
15 lbs whole turkey (fresh or fully defrosted) 1/2 cup butter , softened 2 cups orange juice 1 orange, zest of 1/2 cup fresh thyme 1/2 cup sage 1 Season the[...]
Source: food.com
14 lbs turkey , neck and giblets reserved for making stock 1 Make turkey giblet stock and herbed bread stuffing. 2 Roast turkey:. 3 Preheat oven to 425°F.[...]
Source: food.com
14 lbs turkey 1/2 lemon , cut into 2 wedges 7 large fresh sage sprigs 2 slices firm whole-wheat sandwich bread 1/2 granny smith apple , quartered lengthwise[...]
Source: food.com
