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Roast turkey Pan gravy without garlic livers chestnuts

Found 9 recipes

DIFFICULTY LEVEL

Roast Turkey with Port Gravy

Stock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped[...]

Source: epicurious.com
Roast Turkey With Herb Butter and[...]

1/2 cup butter 4 large onions , thinly sliced 1 1/2 tablespoons chopped fresh rosemary 1 1/2 tablespoons chopped fresh thyme 1 1/2 tablespoons all-purpose[...]

Source: food.com

Roast Turkey with Gravy

12 pounds turkey 1 x salt and black pepper to taste * 6 tablespoons flour, all-purpose 1 x chicken broth * If turkey is frozen it may be defrosted in the[...]

Source: recipeland.com
Roast Turkey and Pan Gravy

14 -16 lbs fresh turkey , preferably free range kosher salt fresh ground pepper 8 sprigs fresh thyme 8 sprigs fresh sage 2 large onions , coarsely chopped 2[...]

Source: food.com
Roast Turkey With Sage, Onions, and Giblet Gravy

1 tablespoon olive oil 1 (12 -14 lb) whole turkey, neck and giblets reserved 2 medium carrots , chopped 2 large celery ribs , chopped 3 1/2 cups chicken broth[...]

Source: food.com
Roast Turkey With Bacon, Tarragon and Applejack[...]

10 ounces crabapple jelly 3/4 cup butter 6 tablespoons butter 1/3 cup frozen apple juice concentrate, thawed 4 tablespoons fresh tarragon , chopped 12 ounces[...]

Source: food.com
Roast Turkey With Maple Herb Butter and Gravy

2 cups apple cider 1/3 cup pure maple syrup 2 tablespoons chopped fresh thyme (or 2 teaspoons dried) 2 tablespoons chopped fresh marjoram (or 2 teaspoons[...]

Source: food.com
Roast Turkey With Herbed Bread Stuffing and[...]

14 lbs turkey , neck and giblets reserved for making stock 1 Make turkey giblet stock and herbed bread stuffing. 2 Roast turkey:. 3 Preheat oven to 425°F.[...]

Source: food.com
Roast Turkey With Apple-Cider Gravy

1/2 cup apple jelly 1/2 cup butter 2 tablespoons coarse-grained Dijon mustard 1 tablespoon fresh ground black pepper 1/2 teaspoon salt 12 lbs turkey 1 medium[...]

Source: food.com

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