Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 2 recipes
2 cups fresh squeezed lemon juice (use a mix of citrus) 8 ounces jelly, If more sweetness is desired add an other jar (I used Lavender Jelly With Chamomile )[...]
Source: food.comadd to shopping list 4 to 5 large lemons, juiced (3/4 cup / 180 ml) 3/4 cup (150 g) sugar 1 1/2 cups (25 g) loosely packed basil leaves, plus more to serve[...]
Source: epicurious.com