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Found 3 recipes
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com
2 tablespoons pesto sauce 2 teaspoons pesto sauce 1 tablespoon butter 1 shallot , finely chopped 1/3 cup dry white wine 1 1/4 cups fish stock 1/2 cup uncooked[...]
Source: food.com
2 lbs approximate size flank salmon , preferably with skin on 1 teaspoon salt 1/4 cup white wine 1 lemon , juiced 1 cup pesto sauce (I make my own so I can[...]
Source: food.com
