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Found 2 recipes
For the chicken: 1 1/2 pounds boneless, skinless chicken breasts (3 to 4 breast halves total) 1/4 cup plain whole-milk Greek-style yogurt 2 tablespoons peanut[...]
Source: epicurious.com
2 cups diced onions 2 tablespoons extra virgin olive oil 2 tablespoons fresh minced gingerroot 1 tablespoon minced garlic 1 teaspoon ground paprika 1 teaspoon[...]
Source: food.com
