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Found 2 recipes
For the chicken: 1 1/2 pounds boneless, skinless chicken breasts (3 to 4 breast halves total) 1/4 cup plain whole-milk Greek-style yogurt 2 tablespoons peanut[...]
Source: epicurious.com
8 chicken leg and thigh pieces (4 of each) or 1 whole chicken cut into eight pieces (4 pounds total) 1 1/2 Tbsp coriander seeds 2 tsp whole black peppercorns[...]
Source: cookeatshare.com
