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8 chicken leg and thigh pieces (4 of each) or 1 whole chicken cut into eight pieces (4 pounds total) 1 1/2 Tbsp coriander seeds 2 tsp whole black peppercorns 1 tsp cumin seeds 6 cloves garlic , peeled 2 inch piece fresh ginger, thinly sliced 3 Tbsp vegetable oil 1/4 c [...]
Read the recipe at cookeatshare.com
