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Chicken with ribs

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Arroz Con Pollo (Mccall's Cooking School)

2 (2 1/2 lb) roasting chickens , each cut into 6 pieces 2 teaspoons dried oregano leaves 1/2 teaspoon pepper salt 1/2 cup olives or 1/2 cup salad oil 1 medium[...]

Source: food.com

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