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Found 2 recipes
Sprinkle the beef cubes lightly with salt and pepper. Dredge in flour. In a large Dutch oven , sauté for five minutes in olive oil (add a tablespoon of butter[...]
Source: recipeland.com
2 pounds beef brisket or soup bone 1 large onion , quartered 2 ribs celery , halved 1 turnip , halved or quartered 1 Tbsp Tony's Creole Seasoning (We added[...]
Source: cookeatshare.com
