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Instructions
2 pounds beef brisket or soup bone 1 large onion , quartered 2 ribs celery , halved 1 turnip , halved or quartered 1 Tbsp Tony's Creole Seasoning (We added extra Creole seasoning to the adult bowls after cooking. If you don't have kids with mild taste buds eating this, maybe add [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- seasoning
- pasta
- thyme
- beef
- oregano
- cookies
- water
- brisket
- cabbage
- meat
- cayenne
- carrot
- paprika
- basil
- corn
- seed
- soup
- whites
- bone
- vegetables
- turnip
- ribs
- sprigs
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- seasoning
- pasta
- thyme
- beef
- oregano
- cookies
- water
- brisket
- cabbage
- meat
- cayenne
- carrot
- paprika
- basil
- corn
- seed
- soup
- whites
- bone
- vegetables
- turnip
- ribs
- sprigs
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