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Found 9 recipes
1 1/2 lbs shallots , halved lengthwise and peeled (about large 24) 3 tablespoons olive oil 6 cups beef stock (can use low sodium canned broth) 1 1/2 cups[...]
Source: food.com1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large[...]
Source: allrecipes.com465 g beef 1 onion 400 g chickpeas 250 g mushrooms 400 g Tomatoes 600 ml beef stock 2 tablespoons chili sauce 1 Preheat the oven to 150C/130C Fan/Gas 2. Put[...]
Source: food.com