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Found 3 recipes
1 1/2 lbs shallots , halved lengthwise and peeled (about large 24) 3 tablespoons olive oil 6 cups beef stock (can use low sodium canned broth) 1 1/2 cups[...]
Source: food.com2 lb Stew Meat, In 1 1/ 2- 2" Cubes 1/2 x Carrots , Sliced 3 1/2 c. Red Wine Or possibly Beef Stock Or possibly Broth, (Or possibly A Mix) 1 1/3 c.[...]
Source: cookeatshare.com1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large[...]
Source: allrecipes.com