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Found 9 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.comMeatloaf 1 each onion finely chopped 1 x salt to taste * 1 x black pepper to taste * 1/2 pound mushrooms thinly sliced 3 cloves garlic minced 1 teaspoon thyme[...]
Source: recipeland.com1 1/2 c. dry red wine 1/4 c. lime juice 1 sm onion sliced 1 x garlic clove pressed 1 Tbsp. soy sauce 1/8 tsp pepper 1 x boneless (2-lb.) beef top sirloin[...]
Source: cookeatshare.com1/2 cup fresh lime juice 1/2 cup chopped fresh cilantro 1/2 cup olive oil 1/3 cup soy sauce 1/4 cup tequila 7 garlic cloves, finely chopped 2 teaspoons grated[...]
Source: cookeatshare.com1 x Recipe flatbread, (see related recipe) 1 x 8 oz beef tenderloin 1/2 c. Extra virgin olive oil 1 head garlic , skin removed and smashed 1 c. Cooked white[...]
Source: cookeatshare.com1 x recipe Flatbread see * Note 1 x Beef tenderloin - (abt 8 ounce) 1/2 c. Extra virgin olive oil 1 x Garlic head skin removed, and smashed 1 c. Cooked[...]
Source: cookeatshare.com1 x red bell pepper 4 x ears fresh sweet corn husked 3 Tbsp. extra virgin olive oil divided 1/4 c. diced onion 3 Tbsp. diced oil-packed sun-dry tomatoes 2 x[...]
Source: cookeatshare.com