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Found 4 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com2 lbs chuck roast, cut up, with all fat removed 1 lb carrot , peeled and cut into thick slices 5 celery ribs , cut into thick slices 1 onion , very large, cut[...]
Source: food.combeef rib (we use flanken cut in half) oil 1 large onion , chunked 8 ounces hunt's chunky tomato sauce 2/3 cup low-carb ketchup 3 tablespoons tamari or 3[...]
Source: food.com4 x Fillets steak, each weighting about 140g Salt and freshly grnd black pepper 3 Tbsp. Vegetable oil 4 lrg Flat mushrooms 20 gm Unsalted butter 4 Tbsp.[...]
Source: cookeatshare.com