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Instructions
2 lbs chuck roast, cut up, with all fat removed 1 lb carrot , peeled and cut into thick slices 5 celery ribs , cut into thick slices 1 onion , very large, cut in half and then sliced up lengthwise 3 garlic cloves , minced 4 -5 potato [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- wine
- vinegar
- olive
- garlic
- seasoning
- broth
- tomatoes
- sauce
- beef
- cookies
- stew
- meat
- cayenne
- carrot
- peas
- chuck
- roast
- turnip
- ribs
- bay
- brownies
- clove
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- potatoes
- onion
- wine
- vinegar
- olive
- garlic
- seasoning
- broth
- tomatoes
- sauce
- beef
- cookies
- stew
- meat
- cayenne
- carrot
- peas
- chuck
- roast
- turnip
- ribs
- bay
- brownies
- clove
- tenders
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