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Found 12 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com4 cups beef stock 1 cup crushed tomatoes 2 tablespoons flour 1 cup dry red wine 3 sprigs fresh thyme 12 ounces beef tenderloin , sliced 1/4-inch thick coarse[...]
Source: food.com3 pounds beef chuck 2 onions, chopped 1 (28 ounce) can diced tomatoes with juice 1/2 cup distilled white vinegar 1/2 cup water 3 tablespoons sugar 1/3 (10[...]
Source: allrecipes.com1 lb ground chuck 1 lb ground pork 1 medium onion 4 green onions 1 stalk celery 1 sprig parsley 2 garlic cloves 1 tablespoon sour cream 1 teaspoon red wine[...]
Source: food.com1 pot roast or 1 rump roast 5 links hot Italian sausage 2 tablespoons canola oil 4 large garlic cloves , sliced 1 medium onion , sliced 1 large red peppers or[...]
Source: food.com2 tablespoons cooking oil 2 lbs ground beef 5 shallots , finely chopped 5 garlic cloves 2 -3 red chili peppers , seeded and finely chopped 1 red bell pepper ,[...]
Source: food.com1 1/2 c. Beef stock , Not bullion 3/4 c. Red wine vinegar 6 Tbsp. Worcestershire sauce 1 Tbsp. Chipotle pwdr 1 Tbsp. Onion pwdr 2 Tbsp. Garlic pwdr 3 Tbsp.[...]
Source: cookeatshare.com