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Found 14 recipes
1 (3 -4 lb) chuck roast (okay to use from frozen state) 1 small onion , very thinly sliced 4 large garlic cloves , very thinly sliced 3 cups full-bodied red[...]
Source: food.com2 tablespoons butter 1 1/2 lbs boneless chuck roast, cut into 1 1/2-inch pieces 1 (16 ounce) package frozen small whole onions 1/2 cup merlot or 1/2 cup beef[...]
Source: food.com3 lbs. stewing beef (I use round steak cut in pcs) Vegetable oil to brown beef 3 c. burgundy or possibly dry red wine 2 c. beef broth (canned or possibly your[...]
Source: cookeatshare.com2 TBSP vegetable oil , divided Didn't use this 1 lb lean ground beef I used about a pound and a half 2 onions finely chopped I used much less 4 stalks celery[...]
Source: cookeatshare.com