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Found 2 recipes
The cafe at Crosstown Arts (where I work) has two menus – an ALWAYS menu and a TODAY menu. The ALWAYS menu stays the same for several months at a time,[...]
Source: vegancrunk.blogspot.com2 medium shallots, divided 1/4 cup red wine vinegar 1/2 teaspoon granulated sugar 1 pound ground pork 1/2 cup panko (Japanese breadcrumbs) 1/2 cup finely[...]
Source: myrecipes.com