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Beef with sake

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Chinese Braised Oxtails with Root Vegetables[...]

Chinese Braised Oxtails with Root Vegetables[...]

12 2- to 2 1/2-inch thick oxtail pieces (about 4 ½ pounds), fat trimmed 2 cups low-salt chicken broth 5 – 6 stalks green onion , cut ¼ inch thick. Save 2 tbsp[...]

Source: cookeatshare.com

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