Beef with seasoning

Buffalo Burgers: 1 lb ground chicken 1/4 cup hot sauce (I use Frank’s Hot Sauce) 1/2 cup shredded grass fed cheese (I used shredded cheddar) 1 tsp Italian[...]

ROAST BEEF 905 g rump roast Red wine , garlic , rosemary , salt and pepper for marinade YORKSHIRE PUDDINGS 2 g salt 125 g all-purpose flour 2 eggs , beaten[...]