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Seafood - With legumes

Found 5 recipes

Paella Valenciana

6 cups chicken stock or canned low-sodium broth 1/2 teaspoon saffron threads 1/3 cup olive oil 1 pound boneless, skinless chicken breast, cut into bite-size[...]

Source: epicurious.com

Tilapia Piccata with Snap Peas

Vegetable oil cooking spray 4 U.S.-farmed tilapia fillets (5 ounces each) 1 teaspoon salt, divided 1/2 cup fresh lemon juice 4 teaspoons capers 12 ounces snap[...]

Source: epicurious.com
Poached Salmon with Basil Butter and Succotash

add to shopping list Kosher salt to taste 1 cup mixed shell beans, such as cranberry, fava, lima, flageolets, and/or butter beans 3 tablespoons unsalted[...]

Source: epicurious.com

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