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5 tablespoons butter 2 tablespoons olive oil 1 large sweet onion (such as Vidalia or Maui), halved, thickly sliced crosswise 4 garlic cloves, minced 24 2-inch-long asparagus tips 4 ounces sugar snap peas, strings removed 6 fresh thyme sprigs 1/3 cup canned vegetable broth 1 tablespoo [...]
Read the recipe at epicurious.com
