Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 39 recipes
4 lbs pork loin roast 1 Place pork loin in a large ziploc bag. 2 Mix marinade ingredients together and pour most of it over the pork. Reserve some of the[...]
Source: food.com1 1/2 cups pineapple juice 3 limes, juice of 3 tablespoons olive oil 3 tablespoons brown sugar 1 small white onion, chopped 2 1/2 lbs trimmed pork loin, cut[...]
Source: food.com8 boneless pork loin chops (3/4 oz thick and 6 oz each) 4 teaspoons canola oil 2 large onions , sliced 1 medium green pepper , cut into strips 1 medium yellow[...]
Source: food.com1 lb boneless pork loin , cut into 1/2-inch cubes 1 cup plain low-fat yogurt 2 tablespoons orange juice 1 tablespoon ground coriander 1/2 teaspoon turmeric[...]
Source: food.com6 tablespoons vegetable oil, divided (plus more if needed) 1 1/2 cups chopped onions 1 cup diced carrot (1/2-inch dice) 2 tablespoons minced serrano peppers 3[...]
Source: food.com1 each pork loin roast boneless, 4 to 6 pounds * 1/2 cup soy sauce 1/2 cup pineapple juice 1/4 cup hoisin sauce * 4 cloves garlic pressed 2 tablespoons ginger[...]
Source: recipeland.com1 (4 lb) pork loin roast 1/4 teaspoon Worcestershire sauce 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons cider vinegar 3 tablespoons lemon juice 1[...]
Source: food.com3 lbs boneless pork loin roast 1 cup chopped parsley 1/4 cup chopped onion 6 cloves garlic , chopped 1/4 cup lemon juice 1/4 cup olive oil 1 teaspoon dried[...]
Source: food.compork rib roast, chine bone attached and notched at each rib (about 5 pounds) 1 Toast both the 1 tablespoon and 1/2 teaspoon cumin seeds (see MOJO) in a small[...]
Source: food.com8 thin-cut boneless pork chops 3 tablespoons lemon juice 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 2 teaspoons grated lemons, rind of 2[...]
Source: food.com1/2 Tbsp. szechwan peppercorns 1 Tbsp. black peppercorns 2 x star anise 32 ounce water 1/3 c. kosher salt 1/3 c. sugar 1 Tbsp. dark soy sauce 4 lrg ginger[...]
Source: cookeatshare.com