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Instructions
Brine 1 teaspoon crushed hot red pepper flakes 1 tablespoon boiling water 2 cups apricot nectar 2 cups water 1/2 cup kosher salt 1/2 cup granulated sugar 10 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater One 6 1/2- to 7-pound pork loin Seasoning [...]
Read the recipe at epicurious.com
Ingredients
- sugar
- wine
- garlic
- seasoning
- water
- mustard
- lemon
- pork
- meat
- juice
- paprika
- chile
- cumin
- refried
- cilantro
- loin
- nectar
- apricots
- fruit
- canola
- vegetables
- sprinkles
- bay
- clove
- ancho
- brine
Read all recipes from epicurious.com
Ingredients
- sugar
- wine
- garlic
- seasoning
- water
- mustard
- lemon
- pork
- meat
- juice
- paprika
- chile
- cumin
- refried
- cilantro
- loin
- nectar
- apricots
- fruit
- canola
- vegetables
- sprinkles
- bay
- clove
- ancho
- brine
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