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Found 8 recipes
1 cup guava jelly (available at Latin and Caribbean markets & large supermarkets) or 1 cup apricot jam 1/4 cup Dijon mustard 1/4 cup orange juice (preferably[...]
Source: food.com1 medium red onion , peeled and sliced 1 medium tomato 20 ounces pork loin chops, with bone salt & freshly ground black pepper, to taste 1/2 cup fresh[...]
Source: food.com1 (3 -4 lb) pork roast 2 tablespoons achiote paste (known as adobo-check in the Mexican market or section) 1 1/2 tablespoons salt 3 tablespoons orange juice 1[...]
Source: food.com1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon cumin 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 pork loin (about 1 1/2 pounds),[...]
Source: cookeatshare.com1 pork shoulder, bone-in roast, 3-10 lbs 2 cups orange juice 1/2 cup milk 1 1/2 cups chicken stock (for basting) or 1 1/2 cups beef stock (for basting) 1[...]
Source: food.com2 lb pork tenderloins - (to 2 1/2) trimmed of fat Steak seasoning blend to taste (or possibly salt and freshly-grnd black pepper) 1/4 c. dark brown[...]
Source: cookeatshare.com