Pork with butt

1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]

30 white pearl onions (from two 10-ounce bags) 5 slices thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked) 3 1/2 lbs[...]

1 3/4 lb Sirloin tips, (well marbled) 1 lb Boston but 1/2 lb Country smoked bacon 1 Tbsp. Hungarian paprika 1 tsp Butcher grind black pepper 2 Tbsp. Cracked[...]