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Found 2 recipes
2 pork tenderloin (about 1 pound each) coarse salt & freshly ground black pepper (kosher or sea) 2 tablespoons crumbled dried rosemary 2 tablespoons olive oil[...]
Source: food.com1 (1 lb) pork tenderloin, cut into 1/2-inch slices 1/4 teaspoon salt (to taste) 1/4 teaspoon pepper (to taste) 1/2 cup all-purpose flour 2 eggs , beaten 2/3[...]
Source: food.com