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Found 15 recipes
1 1/2 lbs pork tenderloin, cubed 2 large onions , diced 4 celery ribs , diced 2 tablespoons butter 6 (15 1/2 ounce) cans great northern beans , rinsed and[...]
Source: food.com3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (7-pound) pork loin rib roast (10 ribs), chine bone removed* 1 cup Cajun butter injector[...]
Source: myrecipes.com10 tablespoons black pepper 10 tablespoons paprika 5 tablespoons chili powder 5 tablespoons red peppers 5 tablespoons garlic powder 3 tablespoons celery salt[...]
Source: food.com1 cup diced white-meat chicken 2 cups small shrimp , cleaned 1 cups diced smoked pork & venison sausage 2 cups chopped okra 1 cup corn kernels 1 large red[...]
Source: cookeatshare.comIngredients: Serves 4 people 3 pounds short ribs 1/2 cup soy sauce 1 Asian pear, (apple can be substituted) 2 tbsp finely chopped garlic 1/2 small onion 1[...]
Source: cookeatshare.com3 Tbsp. Oil rendered from suet (or possibly bacon drippings) 3 lb Grnd beef , the leanest, chili grind 2 lb Round steak, extra lean (or possibly flank steak),[...]
Source: cookeatshare.com3 x racks pork baby back ribs - (abt 1 lb ea) each cut in half 1 c. ketchup 1/4 c. apple cider vinegar 3 Tbsp. dark brown sugar 3 Tbsp. Worcestershire sauce 1[...]
Source: cookeatshare.com5 lb Baby back pork ribs, cut into 8 pcs of about 6 ribs each 4 c. Clark's Barbecue Sauce*, (about two 16-oz bottles) 16 Tbsp. Clark's Ole #8 Rib* Rub, (about[...]
Source: cookeatshare.com