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Found 2 recipes
2 lbs. rib-end, boneless pork roast (loin roast) 4 oz. goat cheese (crumbled, at room temperature) 1/8 tsp. ground black pepper Duxelles (sautéed mushrooms -[...]
Source: cookeatshare.com
2 lbs pork loin 2 tablespoons butter 3 tablespoons olive oil salt fresh coarse ground black pepper 3 medium onions , finely chopped 1 carrot , scraped and[...]
Source: food.com
