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2 lbs. rib-end, boneless pork roast (loin roast) 4 oz. goat cheese (crumbled, at room temperature) 1/8 tsp. ground black pepper Duxelles (sautéed mushrooms - see Duxelles recipe this blog) 1 tsp. garlic powder 1 tsp. olive oil 2 medium plum tomatoes, seeded and diced high-quality kitchen twi [...]
Read the recipe at cookeatshare.com
