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Instructions
2 lbs. rib-end, boneless pork roast (loin roast)
4 oz. goat cheese (crumbled, at room temperature)
1/8 tsp. ground black pepper
Duxelles (sautéed mushrooms - see Duxelles recipe this blog)
1 tsp. garlic powder
1 tsp. olive oil
2 medium plum tomatoes, seeded and diced
high-quality kitchen twi [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- olive
- garlic
- chicken
- broth
- tomatoes
- bacon
- pork
- crumbs
- meat
- loin
- mushroom
- plum
- goat
- roast
- sprinkles
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- olive
- garlic
- chicken
- broth
- tomatoes
- bacon
- pork
- crumbs
- meat
- loin
- mushroom
- plum
- goat
- roast
- sprinkles
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