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When things begin to move – they really roll. It’s been a busy few weeks for me, juggling the tasks on the various projects I am working on. There are no[...]
Source: hatsforlunchhoney.net300 g pastry dough butter (for greasing) 500 g asparagus tips 150 g smoked salmon (thin-sliced & cut in sml strips) 3 eggs 1 cup creme fraiche 1 tablespoon[...]
Source: food.com