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Found 4 recipes
2 lbs roma tomatoes 1 garlic clove 2 bay leaves 3 tablespoons oil (corn, safflower or canola) 1/2 cup white onion (slivered or thinly sliced) 3/4 lb poblano[...]
Source: food.com
4 red ripe tomatoes 1 garlic clove , chopped 1 tablespoon olive oil , plus extra for drizzling 2 tablespoons balsamic vinegar 1 tablespoon chopped flat leaf[...]
Source: food.com
