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Instructions
2 lbs roma tomatoes 1 garlic clove 2 bay leaves 3 tablespoons oil (corn, safflower or canola) 1/2 cup white onion (slivered or thinly sliced) 3/4 lb poblano chile (3/4 lb s about 3, charred, sweated, skinned, stemmed, seeded, cut i [...]
Read the recipe at food.com
Ingredients
- garlic
- tomatoes
- sauce
- eggs
- yolks
- crumbs
- corn
- chile
- tortillas
- refried
- whites
- roma
- feta
- canola
- sprinkles
- queso
- bay
- clove
- safflower
- poblano
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- garlic
- tomatoes
- sauce
- eggs
- yolks
- crumbs
- corn
- chile
- tortillas
- refried
- whites
- roma
- feta
- canola
- sprinkles
- queso
- bay
- clove
- safflower
- poblano
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