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Recipes Eggs

Eggs with cornstarch

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Crispy Boiled Egg (Tokneneng) Recipe

Crispy Boiled Egg (Tokneneng) Recipe

1. Chicken egg - 6 pcs (hardboiled and peeled) 2. All purpose flour - 1 cup 3. Cornstarch - 3 tbsp 4. Water - 1 cup 5. Anatto seed - 1/4 cup 6. Salt - 1/2 tsp[...]

Source: cookeatshare.com

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