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Found 3 recipes
4 portabella mushroom caps , stems discarded (3-inch-wide) 2 plum tomatoes , halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black[...]
Source: food.comSalad: 5 thin prosciutto slices 3 tablespoons extra-virgin olive oil 5 teaspoons white balsamic vinegar or white wine vinegar 10 cups coarsely torn[...]
Source: epicurious.com4 red ripe tomatoes 1 garlic clove , chopped 1 tablespoon olive oil , plus extra for drizzling 2 tablespoons balsamic vinegar 1 tablespoon chopped flat leaf[...]
Source: food.com