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Salad: 5 thin prosciutto slices 3 tablespoons extra-virgin olive oil 5 teaspoons white balsamic vinegar or white wine vinegar 10 cups coarsely torn frisée (about 2 large heads; 9 ounces total) 1 1/4 cups frozen shelled edamame (soybeans), thawed (about 8 ounces)(soybeans), thawed [...]
Read the recipe at epicurious.com
