Salads - Vegeterian

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 English cucumber (12 oz). 1 teaspoon salt 2 tablespoons distilled vinegar 1 tablespoon[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 romaine lettuce hearts 2/3 cup bottled refrigerated creamy Caesar dressing 1/2 English[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup uncooked bulgur 1/2 cup boiling water 1 cup chopped tomato (about 2 medium) 3/4 cup[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 English cucumbers, cut into 1/2-inch cubes 2 pounds tomatoes, cored and cut into 1/2-inch[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups organic vegetable broth (such as Swanson Certified Organic) 1 cup uncooked couscous 1[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons fresh lime juice 2 tablespoons fresh pomegranate juice 1 teaspoon sugar 3/4[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 cups small broccoli florets (about 1 1/2 pounds) 1 1/2 cups seedless green grapes, halved[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups plain low-fat yogurt 2 garlic cloves, peeled and finely minced 1/4 cup finely minced[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Cooking spray 1 (8-ounce) package presliced mushrooms 2 cups refrigerated meatless fat-free[...]