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Found 2 recipes
For The Red Cabbage: 60 ml malt vinegar 170 g Demerara sugar 125 g butter 1/2 medium red cabbage For The pheasant: 3 sprigs fresh thyme 1 pheasant 4 rashers ...
There are things one just knows without the need of much explanation – one just feels it. I haven’t, to this day, watched “The King’s[...]Source: technicolorkitcheninenglish.blogspot.com