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Found 2 recipes
2 cups bulk pork sausage 6 tablespoons unsalted butter 1 large onion , finely chopped 1 stalk celery , finely chopped 1 granny smith apple , peeled cored and[...]
Source: food.com
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com
