Breads without rhubarb spinach buns margarine vanilla apricots icing

2 pkgs yeast 1-1/2 C warm water (100-110^F) 1/4 C dark molasses (TIP: I prefer Baking Molasses , but use what you can get as long as it isn't too 'bitter')[...]

4 C. water 1/4 C. Dark Molasses [ I use blackstrap] 1 C. Brown Sugar 2 tsp. sea salt 2 T. Anise seed [ I use up to 4 T.] 2 T. Shortening 2 packs, cakes, or[...]

1/2 c. rye flour 1/8 tsp salt 1 c. water 1 Tbsp. caraway seed crushed 1 tsp chopped onion 1/2 c. water 1 1/4 c. rye flour     All the starter 1/2 c. hot water[...]