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2 pkgs yeast 1-1/2 C warm water (100-110^F) 1/4 C dark molasses (TIP: I prefer Baking Molasses , but use what you can get as long as it isn't too 'bitter') 1/3 C granulated sugar 1 T fine sea salt 2 T lard ( lard is best, but you can substitute sweet butter) 1 T whole [...]
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