Desserts & Sweets with vanilla

Isn't it amazing that something as simple as bean juice has revolutionized the vegan world? Just a couple short years ago, all of us vegans had sadly resigned[...]

I had the pleasure of spending much of my free time at Vida Vegan Con in 2011 with Ms. Amber Shea Crawley and her husband Matt. This was before she was[...]

My home away from home — Imagine Vegan Cafe — typically has some sort of Halloween/fall party. It often involves a buffet of savory apps, like dogs[...]

Last night, I reviewed 350 Best Vegan Recipes by Deb Roussou. This book is loaded with delicious vegan recipes that might actually be among the best ideas I've[...]

I have a confession to make. Remember that "amazing self-control" that I bragged about in last night's post after I loaded a grocery cart with snack foods that[...]

Memphis' only full-service vegan restaurant, Imagine Vegan Cafe , recently celebrated its first anniversary (check out this post for pics of the out-of-control[...]

Every year around this time (April 21st-29th this year), vegans the world over hold bake sales to raise money for the charity or nonprofit organization of[...]

Memphis finally has an all-vegan restaurant! Imagine Vegan Cafe opened on the last Saturday in April, but I'm just now getting around to a post because I've[...]

Before I get into tonight's post, I need to remind y'all about Friday's Memphis Vegan Bake Sale ! If you're local, stop by the South Main Art Trolley Tour from[...]

Our Memphis veggie group, Food Awareness , held our second annual Memphis Vegan Bake Sale this past Friday night. Our sale is in conjunction with the Worldwide[...]

For three years now, our Memphis veggie club Food Awareness has hosted a Worldwide Vegan Bake Sale . If you're not familiar, Worldwide Vegan Bake Sale is a[...]

I've been eating a lot lately, especially today. It was Dining Out for Life day, when restaurants across the country give a portion of their proceeds to[...]

Gosh, I wish Elizabeth Castoria's new book How To Be Vegan had been out when I went veg in 2004. Back then, there weren't many books focusing on all aspects of[...]

I started this blog way back in 2007, and back then, we had a tight-knit vegan community of bloggers. We still do! But we've all gotten so busy with life that[...]

I love it when cookbooks present vegan food as accessible — not weird hippie stuff (though that stuff has a special place in my heart, too), not recipes[...]

Today, we're supposed to blog about something blue for Vegan Mofo. I've been seeing lots of blueberries on the blogs today, and Amey from Vegan Eats &[...]