Desserts & Sweets

I toyed with the idea of calling these QPTWB Muffins (Quite Possibly the World's Best Muffins), but it seemed a little braggy...and difficult to say. I[...]

I have a slight obsession with the hazelnut cappuccino. At this point, I'm pretty sure my blood type is O-Hazelnut. I love them so much that I was fantasizing[...]

Baking from scratch, I love it; I do. But sometimes, a cake mix comes to the rescue. Like sometimes in the mornings...when I tend to feel lazy...and the last[...]

Time to get your sprinkles on... I'm gonna be honest; I love conversation hearts, but I don't like to eat them. I like to LOOK at them. So, I[...]

Kiddo's birthday was last week and he LOOOOOOOOOOVES cookie dough. {So does his mother...it's hereditary.} I knew exactly what to make him for his birthday[...]

It's still November, so it's STILL pumpkin season, right? I've confessed my love for pumpkin already...let me share with you two of my favorite muffins. One[...]

Have you heard of Baked ? The bakery in New York and South Carolina? Maybe you've heard of the Baked: New Frontiers in Baking cookbook. Maybe just maybe, if[...]

What's the first thing you think of when you think of going to a spa? Food, right? I know, it's strange, but when I think of spas, my mind wanders to thoughts[...]

{They are not the prettiest, but I promise you, they are oh-so-good!} You may or may not have noticed a little button my my sidebar that says "TLC Cake Crew."[...]

Desserts for Dudes I don't know about you, but when kiddo and I go to the farmer's market, our minds turn to big, farm-fresh salads cupcakes. I'm pretty sure[...]

I'm not sure you can call these mock Hostess Cupcakes because they're not chocolate and they're not covered in ganache and they're PINK, but that was the[...]

1 1/2 cups whole wheat flour 1 1/4 cups buttermilk 1/3 cup vegetable oil 1 large egg 2/3 cup brown sugar 1 teaspoon vanilla extract 1/2 cup finely grated[...]

2 ripe bananas 
 200 gr of flour 100 gr of sugar 60 gr of butter 50 gr chocolate chips 25 gr of pecans 2 eggs 1 teaspoon baking powder Alsa 1 packet of[...]

2 cups flour-GF all purpose 3/4 cups sorghum flour-sweet 3/4 cups flaxseed (milled) 2 tsp soy lecithin 1/3 cup egg replacer-Then add 2/3 cup hot water to it[...]

6 bacon strips, diced 2 cups biscuit/baking mix 2 tablespoons sugar 1 egg 2/3 cup milk Cook bacon according to package directions; drain. Meanwhile, in a[...]