Desserts & Sweets without coffee broth margarine vanilla

Base: 28 chocolate creme filled sandwich cookies (recommended: Oreo or Newman-O's) 2 ounces good quality bittersweet chocolate , chopped (or 1/4 cup chips) 3[...]

Cake Ingredients 1 (18.25 ounces) Duncan Hines Devils Food Cake Mix 1 (3.4 ounces) instant chocolate pudding mix 1 cup reduced-fat chocolate milk ½ cup water[...]

Cake Ingredients 1 (18.25 ounces) Duncan Hines Devils Food Cake Mix 1 (3.4 oz) package of instant chocolate pudding mix 1 cup buttermilk ½ cup warm water ¼[...]

Dark Chocolate Glaze... I posted this with the donut cookies , but really, it needs its own post. You NEED this in your life. Use it to decorate a cookie,[...]

DO NOT PANIC. THERE IS NO MEAT IN THIS SALAMI. {Whew. OK...I didn't want you to freak out there.} Do you ever buy a cookbook and it's so beautiful and so full[...]

Yep. I went there. See, the original plan was to make 7-layer cookie ice cream sandwiches. It was a good plan. ...a good plan for a giant. They were a *little*[...]

Sixteen years ago, we were married. Sixteen years ago, I made the best decision I've ever made. Sixteen years ago, I started a life with my love and my best[...]

Do you have an idea book? You know, a binder where you store all of the great ideas you see in magazines? Kinda like retro Pinterest. { Remember life before[...]

My dad instilled in me a great love for popcorn. He'll pass up sweets, cookies, cakes in favor of a big ol' bowl of salty, crunchy popcorn. Don't even mention[...]

How about a holiday treat that you can whip up in 5 minutes? Seriously. It's time for some Peppermint Popcorn Crunch. This little Christmas treat is perfect[...]

As much as I love chocolate, I’m not a big fan of “the chocolate cookie.” I’ll take a regular chocolate chip cookie over a[...]

So, remember that I told you we're doing photography for the book this week? Well, I have two super special guest posters here while I'm, um, up to my elbows[...]

Cookbooks: I read them like novels. I even get teary. I love reading how recipes came about and the family stories that go along with them. I want to introduce[...]

Time to get your sprinkles on... I'm gonna be honest; I love conversation hearts, but I don't like to eat them. I like to LOOK at them. So, I[...]

My mom made these every October. And, yes, they are SCARY!!! Scary because you CANNOT.EAT.JUST.ONE. First, gather your ingredients... You will need: and and[...]