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Found 3 recipes
I'm a little giddy. OK...a lot giddy. Macarons have been on my "must try someday" list for ages now. I first saw them in Martha's Baking Handbook and just[...]
Source: bakeat350.blogspot.comFOR THE CAKE: 3/4 stick butter , softened 1 scant cup sugar (I used 7/8 cup, which is 3/4 cup + 2 T.) 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon[...]
Source: cookeatshare.com6 Tbsp. unsalted butter 1/4 c. icing sugar 3/4 c. grnd blanched almonds 2 Tbsp. all purpose flour 1 whl egg , lightly, beaten Galette 2 x Granny Smith[...]
Source: cookeatshare.com