Desserts & Sweets without liqueur cookies cocoa cream biscuit

Confession: Until yesterday, I had never eaten a Peep. We grew up in an all-chocolate-and-jelly-bean Easter basket family. {I love Easter.} So, fast-forward[...]

3/4 cup blanched, chopped, and toasted almonds, divided 2 c. graham cracker crumbs 1/4 cup white sugar 1/2 cup melted butter 1 (14 ounce) can sweetened[...]

9inch Graham cracker Pie crust - 1 Cherries (pitted)- 3cups Blueberries - 1cup All purpose flour - 1/2 cup Sugar - 1 cup Vanilla extract - 1tsp Cinnamon[...]

5 x Graham crackers 1 1/2 Tbsp. Unsalted butter 1 Tbsp. Canola oil 2 Tbsp. Sugar 2/3 c. Mixed nuts, (pecan, almonds and pignola nuts, with the pignola nuts[...]

Yes, it's true...at Casa de la Bake at 350, we don't always have dessert. I try to give away a lot of goodies that come out of the kitchen. You would think[...]

Filling: 1 envelope of unflavored gelatin 1/4 cup cold water 1-16 oz can lite peaches (reserve liquid) 8 oz cream cheese (lite or fat or fat-free) 1/4 cup[...]

3/4 c. finely-minced peeled ripe bananas 1/4 c. golden sugar - (packed) 1/4 c. graham cracker crumbs 2 Tbsp. finely-minced walnuts 2 Tbsp. finely-minced[...]

8 c. soy lowfat milk (You can use any flavor for this, though I've only used a 1 x blend of vanilla and plain. I think all vanilla     would be too intense[...]

    DOUGH (Sufficient FOR 2 STRUDELS): 1/4 c. Unsalted butter 1/2 c. Warm water 1 x Egg 1 Tbsp. Cider vinegar , preferably unrefined 2 1/2 c. All-purpose[...]

4 lrg Large eggs 1/2 c. granulated sugar 4 Tbsp. water 1/2 tsp salt 3/4 tsp vanilla 1 c. chocolate wafer crumbs (from about 18 wafers) 1/2 c. semisweet[...]