Desserts & Sweets without strawberry frosting

It might seem strange to see the author of β€œthe healthy dessert blog” holding a book all about junk food. Contrary to what one might assume from reading[...]

1 and 1/4th Cup: All Purpose Flour/Maida. 3/4th Cup: Powdered / Icing Sugar( I added 1/2 Cup Sugar and 6-7 Tbsp of Maple Syrup, instead you can just increase[...]

250 g of sugar 6 pcs eggs 350 g flour 1 sachet baking powder 2 tbsp cocoa powder 1 PL milk 250 g dried American cranberries 250 g soft butter 1 package[...]

for 12 cupcakes Ingredients 1 cup white sugar 1/2 cup butter 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2[...]

6 Egg Yolks 100gr Castor Sugar 115 ml Canola or Vegetable Oil 140 ml Fresh Orange Juice (from 3 medium oranges) Grated orange rinds from 2-3 oranges 200gr[...]

The Ingredients: Light brown sugar , 2 cups All-purpose flour, 1 and 3 quarters of a measuring cup Cocoa powder, 3 quarters of a cup Baking powder , 1 and a[...]

. > (American / Metric measures)< . 1/4 cup (50ml) ‘Dulce de Leche’ caramel . CHOCOLATE CAKE: * . 1/2 cup (125ml) unsalted butter, softened . 3/4 cup[...]

2 1/4 c all purpose flour 1 tsp baking soda 1 tsp salt 2 sticks unsalted butter 1 c Splenda granular 1/4 c sugar free maple syrup 1 tsp vanilla 4 eggs 1 pkg[...]

*alternate post title: Why I've gained 10 pounds in two weeks.* This is a long "picture-heavy" post, but bear with me...I think you're gonna like it. Along[...]

My mom was one of those people who had a great group of girlfriends wherever we lived. There were always parties and get-togethers and celebrations. Her[...]

You remember my Uncle Mike , right? Well, every time he visited when we were growing up, my mom would make Pecan Chewies. So, when Uncle Mike came for a visit[...]

Brunch is a beautiful thing. You don't have to wake up early, and really, anything goes at brunch...spicy sausage & egg casseroles, bubbly mimosas, and[...]

Quite frankly, I'm surprised that there are any cookies to show you today. I kind of inhaled a good portion of the cookie dough before baking it. {I think I'm[...]

Do you like cake for breakfast? Me, too. In case you're one of those people who feels guilty about eating cake for breakfast (are there people like that?),[...]

It's still November, so it's STILL pumpkin season, right? I've confessed my love for pumpkin already...let me share with you two of my favorite muffins. One[...]